Author Archives: Justin Murphy
Summer Rolls
Ingredients: For the summer rolls 1/2 pound of medium shrimp (about 12–13) 6 Vietnamese rice [...]
Mar
Baked Jalapeno Poppers
Ingredients: 12 jalapenos about the same size, cut in half, and ribbed and seeded 1 [...]
Mar
Salsa Verde
Ingredients: 1 lb tomatillos husked and washed ½ medium sized white onion,, halved half a [...]
Mar
Champagne Vinaigrette
Ingredients: 1 shallot minced 1 garlic clove, minced ½ cup champagne vinegar 1 cup good [...]
Mar
Winter Salad with Champagne Dressing
Ingredients: 4 cups spring mix 1 cup cubed and roasted red beets 1 cup cubed [...]
Mar
Zucchini Pasta
Ingredients: 1 pound grilled chicken breast, sliced thin. 2 medium zucchinis spiraled (don’t have one, [...]
Mar
Smoked Salmon Toast
Ingredients: 2 ounces wild caught smoked salmon, no nitrates 2 poached eggs 2 slices sprouted [...]
Mar
Cranberry Salsa
Ingredients: 1 bag of 12 ounces of fresh cranberries 1 bunch of cilantro, chopped with [...]
Mar
Homemade Chicken Stock
Ingredients: 1 whole organic chicken, bones only 3 whole carrots, washed and unpeeled 1 large [...]
Mar
Easy Chicken Curry
Ingredients: 1 lb organic chicken thighs cut into small cubes. 1 can full fat and [...]
Mar